Herald Sun
Experimental and delicious: Victorian restaurants pushing the boundaries of fine dining
Herald Sun
The Road menu opens with the sea corn taco, its hero creamy crab custard masquerading as baby corn, and kicks on to petals of barbecued abalone with dry-aged emu in a kombu broth, and the signature “pearl on the ocean floor” evoking seaside holidays

Source: Experimental and delicious: Victorian restaurants pushing the boundaries of fine dining - Herald Sun